Early Thanksgiving from a Tiny Kitchen: Part 2

It was a success!!  Dinner was ready on time, and the only thing that turned out iffy was the dressing, which was a bit on the soggy side.

I couldn’t decide which roasting recipe to follow, so I combined a few that I came across and the turkey turned out amazing!  I rubbed it with butter, sea salt, pepper, onion powder, garlic powder, and chili powder.  Then I stuffed it with chopped apple and diced onion.  Poured half a quart of chicken broth into the roasting pan with most of a bottle of white wine.  Covered it with a foil tent and roasted it at 375, basting it every 30-45 minutes.  It was perfectly done in just over 5 hours.

The rest…

dessert sides sweets tablefood uglypie

Ugly, yet sooo amazingly delicious.

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